Dairy Products

Dairy

Dairy is a Nutrient obtained from the milk produced by Dairy Animals. It can be drank, or processed into Cheese. Drinking can be done out of a jug, and always restores Thirst. However, it only adds to nutrition when drank after eating a food. Practically, this means that drinking milk twice in a row is ineffectual. A meal must precede it.

To start the Cheesemaking process, add Milk and Vinegar in a Barrel at a ratio of 9:1. This is easiest done by filling 9 buckets of milk in a barrel, and adding a single bucket of vinegar. This produces Milk Vinegar.

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